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Memories of warm creamy pastries and sweets with a maple glaze. Add in some grated ginger and brown sugar to make your senses go wild.


Top: Grated Ginger, Nutmeg, Orange Zest

Middle: Maple, Cinnamon Leaf

Base: Vanilla bean, Brown Sugar

"Maple Chai & Sweet Cream" snap bar

  • Glitter: No

    Sugar confetti: No

    Dye: Yes

    Pour date: 3/30/23

    Best used two weeks after pour date.

    Phthalate free: Yes

    Mica powder Free: Yes

    Wax type: Para-Soy

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