Memories of warm creamy pastries and sweets with a maple glaze. Add in some grated ginger and brown sugar to make your senses go wild.
Top: Grated Ginger, Nutmeg, Orange Zest
Middle: Maple, Cinnamon Leaf
Base: Vanilla bean, Brown Sugar
"Maple Chai & Sweet Cream" snap bar
Sugar confetti: No
Pour date: 3/30/23
Best used two weeks after pour date.
Phthalate free: Yes
Mica powder Free: Yes
Wax type: Para-Soy